AT LAST!!!
La Cusinga Lodge, one of the most beautiful and well hidden Eco-Lodges on the South Coast of Costa Rica is opening the doors of its open air restaurant to the public for the first time. General Manager, Geinier Guzman, his vision of serving the most sustainable, organic and locally produce cuisine possible. Diners are invited to gather on the upper patio for complimentary bocas and an amazing 180 degree view of the sunset at 5:30. Dinner seating is at 6:30 they will cook and serve a three course meal of what is freshest and best that day. Recent offerings have included a Brazilian-style Shrimp Soup with coconut milk, lemon grass, ginger and pineapple; seared Ahi Tuna with basil infused tomato sorbet; and Pargo a la plancha in a papaya-fresh mint sauce served over culantro rice. Deserts are housemade and may be anything from a macadamia-coconut pie to almond-orange cake with two housemade sorbets. Vegetarians are, of course, welcome.
Seating is limited and reservations are encouraged 24 hours in advance so that the freshest ingredients can be selected. The price is $19.50 per person including tax and tip. La Cusinga cannot, unfortunately, accept credit cards or travelers checks.
We welcome you to join us for a truly special evening in a magical location featuring ingredients from our property and fresh seafood just out of the water. Our beverage service is limited to fresh juices and wine (red and white: Carmen from Chile), if you wish to have a beer with dinner feel free to bring your own. Please join us for an unforgettable evening in an unforgettable spot.
For reservations call:

200-0579 (direct line at the lodge) or,
770-2549 (reservation office)